Kitchen cutlery has never been one of the main areas of our focus but we certainly know how to make models that excel for their intended tasks in the kitchen. All of our designs are ergonomically styled to be comfortable in both casual and sustained use by home cooks and professional chefs. The basic principles of edge geometry are consistent with all kinds of use. Users of our sporting knives will easily make the transition from sporting to kitchen because of the similarity in contour to give our usual maximum blade and edge control. Combining this geometry with light-fast in the hand blades make our line of kitchen knives some of the best on the market.